Shuck it.
Eat it.
Leave the shell.

The Oyster Society is for people who walk out at low tide with a knife and a license, eat a wild Pacific oyster where it grew, and want that beach open next year. Washington has the best public oyster beaches in the country. Let's keep them that way.

The three numbers that matter

Washington's oyster rules, on one hand.

These are state rules from the Washington Department of Fish and Wildlife. They are simple, they are enforced, and they are why the beaches are still full of oysters.

18

Oysters per person, per day

The ones you eat on the beach count. Kids need their own limit, and an adult may shuck a child's oysters if the child helped gather them.

2½"

Minimum size, longest measure

Anything smaller goes back. Small ones may be native Olympia oysters, which took a century to start coming back.

0

Shells leave the beach

Shuck every oyster on the beach where you found it and leave the shell at the same tide height. Shells carry oyster drills and disease between beaches, and they are next year's habitat.

Before you go

Five minutes of homework, then the tide is yours.

  1. Buy a Washington shellfish and seaweed license, or a combination license. Everyone 15 and older needs one.
  2. Pick a public beach on the WDFW public beach list and confirm the oyster season is open there. Seasons are beach by beach.
  3. Check the Department of Health shellfish safety map the same day. Both the WDFW season and the DOH status have to say open.
  4. Find a low tide. Minus tides in spring and early summer are the classic oyster days.
  5. Pack an oyster knife, a glove, and something to carry the meat home in. Leave the shells.

Where do people go?

Hood Canal, south Puget Sound and the Strait have dozens of public tidelands with oysters. The Society's first project is a plain, current, one-page guide to the public oyster beaches, with seasons, access and parking, in one place. It is in the works. Until then, the WDFW list and the DOH map together are the answer.

WDFW shellfish beaches

Why a society

Because nobody else is speaking for the person with the knife.

Commercial growers have a trade association. Agencies have mandates. Recreational harvesters have a license and a tide table. The Oyster Society exists to put the recreational harvester's voice in the room, and to make the information easy.

Keep beaches open

Closures follow crowding, rule-breaking and pollution. We promote the habits that keep public tidelands open: limits, shucking in place, filling holes, packing out trash.

Make the facts easy

Seasons, safety status, tides and access, gathered in one place and kept current, so a first-timer can plan a good day without reading three agency sites.

Back the science

Olympia oyster restoration, water quality monitoring and biotoxin research all need friends. We point members to the work and, as funds allow, support it.

Pass it on

Oystering is a Pacific Northwest tradition going back thousands of years. The best way to protect it is to teach it: recipes, shucking, and the etiquette of a shared beach.

Join

Membership costs about what a dozen oysters costs downtown.

Every dollar goes to the program. There are no paid staff. Donations are made to the Razor Clam Society, the 501(c)(3) that runs the Oyster Society, and are tax-deductible to the extent allowed by law.

Shucker
$10
  • Society decal for the truck or the cooler
  • Our thanks, and a place on the member list
Give $10
Tideland Member
$25
  • One year membership
  • Decal and the member email when seasons open
  • Discount on Society gear when it ships
Give $25
Reef Builder
$100
  • Lifetime membership
  • Everything above, plus a Society tee
  • Named in the annual thank-you post
Give $100

The Oyster Society is a program of the Razor Clam Society, a Washington nonprofit corporation and IRS-recognized 501(c)(3) public charity, EIN 47-5246498. Please note "Oyster Society" with your gift so it is applied to this program.